Menu costing and kitchen operations.
Explore Menu360


THE KOSTRA ECOSYSTEM
Tools and expertise for better costing, smarter menus and confident catering.
Two powerful applications, built for real kitchens and caterers.
Menu costing and kitchen operations.
Explore Menu360

Track ingredient stock, reduce waste and keep your kitchen supplies organised.
Compare monthly costs and review performance across your menus and events.

Turn your culinary creativity into profitable, exceptional menus. With the right tools, you can bring consistency, control and confidence to every service.
Hands-on support to help you build a stronger, more efficient food business.

Create distinctive, profitable menus that work for your style, clients and business goals.

Design practical, efficient kitchen setups for smoother operations and future growth.

Get tailored advice to improve processes, control costs and build a more resilient business.
From recipes to events, a smoother way to work.
Build and cost your recipes with confidence.
Organise menus and events efficiently.
Create professional client quotations with ease.
Track stock, reduce waste and keep costs in check.
Get a clear view of performance across your menus and events.
Explore our applications or speak to our team about how KOSTRA can support your goals.